Swiss Chard Pie

You will always remember this amazing taste!

Preparation time: 10 minutes
Cooking time: 45 minutes
Servings: 12


  • 8 cups Swiss chard, chopped
  • ½ cup onion, chopped
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • Salt and black pepper to the taste
  • 3 eggs
  • 2 cups ricotta cheese
  • 1 cup mozzarella, shredded
  • A pinch of nutmeg
  • ¼ cup parmesan, grated
  • 1 pound sausage, chopped


  1.  Heat up a pan with the oil over medium heat, add onions and garlic, stir and cook for 3 minutes.
  2. Add Swiss chard, stir and cook for 5 minutes more.
  3. Add salt, pepper and nutmeg, stir, take off heat and leave aside for a few minutes.
  4. In a bowl, whisk eggs with mozzarella, parmesan and ricotta and stir well.
  5. Add Swiss chard mix and stir well.
  6. Spread sausage meat on the bottom of a pie pan and press well.
  7. Add Swiss chard and eggs mix, spread well, introduce in the oven at 350 degrees F and bake for 35 minutes.
  8. Leave pie aside to cool down, slice and serve it.


Nutrition: calories 332, fat 23, fiber 3, carbs 4, protein 23