SNACKS

Orange Cake

You have to try this cake today!

Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 12

Ingredients:

  • 6 eggs 1 orange, cut into quarters
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 9 ounces almond meal
  • 4 tablespoons swerve
  • A pinch of salt
  • 2 tablespoons orange zest
  • 2 ounces stevia
  • 4 ounces cream cheese
  • 4 ounces coconut yogurt

Directions:

  1.  In your food processor, pulse orange very well.
  2. Add almond meal, swerve, eggs, baking powder, vanilla extract and a pinch of salt and pulse well again.
  3. Transfer this into 2 spring form pans, introduce in the oven at 350 degrees F and bake for 20 minutes.
  4. Meanwhile, in a bowl, mix cream cheese with orange zest, coconut yogurt and stevia and stir well.
  5. Place one cake layer on a plate, add half of the cream cheese mix, add the other cake layer and top with the rest of the cream cheese mix.
  6. Spread it well, slice and serve.

Enjoy!

Nutrition: calories 200, fat 13, fiber 2, carbs 5, protein 8