Orange Cake

You have to try this cake today!

Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 12


  • 6 eggs 1 orange, cut into quarters
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 9 ounces almond meal
  • 4 tablespoons swerve
  • A pinch of salt
  • 2 tablespoons orange zest
  • 2 ounces stevia
  • 4 ounces cream cheese
  • 4 ounces coconut yogurt


  1.  In your food processor, pulse orange very well.
  2. Add almond meal, swerve, eggs, baking powder, vanilla extract and a pinch of salt and pulse well again.
  3. Transfer this into 2 spring form pans, introduce in the oven at 350 degrees F and bake for 20 minutes.
  4. Meanwhile, in a bowl, mix cream cheese with orange zest, coconut yogurt and stevia and stir well.
  5. Place one cake layer on a plate, add half of the cream cheese mix, add the other cake layer and top with the rest of the cream cheese mix.
  6. Spread it well, slice and serve.


Nutrition: calories 200, fat 13, fiber 2, carbs 5, protein 8